Many people use the freezing method to save future time on preparing food.
The freezer actually acts as a pausing time machine, keeping your food as fresh as the first day for weeks or even months.
However, not any food can handle being frozen. Some foods could even turn quite harmful for your health if they were put in the freezer.
HERE ARE 10 FOODS YOU SHOULD REMEMBER TO NEVER PUT IN THE FREEZER (AND THE REASONS WHY):
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